Welcome to Kojin

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Two oysters served in a black bowl with pebbles, topped with caviar and green onion garnish.
A glass of wine is being poured at a dining table with a large salad topped with cheese, a glass of water, and a plate.
A toasted slice of bread topped with green chives, Kyoto Onion Dip, and caviar, served on a round plate.
A plate of fluffy omelette topped with chives and a drizzle of chili crunch, resting on a wooden table.
A chef drizzles sauce over a grilled Hamachi collar on a plate with creamy parsnip puree and asparagus.
A small bowl with creamy parmesan foam topped with croutons and chopped green chives, placed on a wooden surface.
Chef Pedro looking at a box filled with garnishes, standing in front of a wall with the Kojin name on it.

Crafted with Heart & Heritage

At Kojin, every dish is a labor of love born from Chef Pedro’s lifelong passion for Japanese culinary artistry and a deep commitment to sustainability, inspired by cherished family recipes and the joy of sharing unforgettable moments around the table. Here, in the heart of Coral Gables, we invite you to savor not just food, but a story of dedication, warmth, and the soulful connection that transforms each bite into a celebration of tradition and innovation.

What Guests are saying

  • Excellent and unique dishes. Tasteful. Really… every bite is phenomenal. Doesn’t matter if it’s a side or puree. I don’t go back to restaurants here in Miami because there’s so many new ones popping up… but I’ve come back to Kojin several times because it’s THAT good. Even their brunch is awesome.

    Gigi Lopez

  • This restaurant is changing the paradigm of dining in Miami. Fine dining in a beautifully comfortable neighborhood location. What more could you ask for?!?!

    p3fitness

  • From the moment we arrived, Chef Pedro was warm and welcoming. You can tell he’s genuinely passionate about quality and creating an exceptional dining experience for every guest.

    Rosalind Lopez

  • Kojin absolutely blew me away. I can confidently say this is the best restaurant in Miami. From the first bite to the last, I was completely blown away. Each dish felt like the best thing I’ve ever tasted

    Adam Nathanson

Kojin: Miami’s Culinary Journey

At Kojin, we blend authentic Japanese fine dining with a warm, neighborhood vibe, crafting each dish with sustainable, locally sourced ingredients to create an unforgettable culinary journey that delights every sense. Our passion is to welcome you into a cozy, artfully designed space where every bite transports you and every visit feels like coming home.

A close up view of three courses from the new fall tasting menu.

 FAQs

  • We are located at 804 Ponce de Leon Blvd. Coral Gables, FL 33134.

  • Yes! You can sign up through OpenTable when you book your reservation. Each visit gains points for rewards such as free beverages or tasting menus!

  • You can book a reservation here: Kojin Reservations

  • Generally, yes. We request that you provide a 24-hour notice so the kitchen team can properly prepare. Any dietary restrictions should be conveyed to your server when you dine.

  • Yes! We would love to host your next event. Please email us at Info@kojin2.com, or give us a call (786) 747 1404