Chef Pedro Mederos

Chef Pedro Mederos discovered his calling in the sizzling kitchens of Miami as a teenager, turning his Cuban roots and Miami upbringing into culinary gold. His relentless pursuit of excellence carried him from Miami's vibrant restaurant scene all the way to the prestigious Culinary Institute of America in California. 

In the heart of Napa Valley, Pedro mastered the art of seasonally-driven cuisine at powerhouse establishments like Goose & Gander and the coveted three Michelin-starred Single Thread. But California gave him more than technique—it's where he found Katherine Mederos, his perfect match in both kitchen and life.

In July 2024, this dynamic duo brought their shared vision home to Coral Gables with Kojin. In their intimate culinary sanctuary, Chefs Pedro and Katherine weave together warm hospitality and boundary-pushing cuisine, honoring time-tested Japanese techniques while crafting something entirely their own.

Chef Katherine Mederos

Chef Katherine Mederos knows restaurants from the inside out—because she’s done it all. From washing dishes to running kitchens, her career has been built on hard work, sharp instincts, and a deep love for the craft. Her culinary path began with a passion for the high-energy rhythm of the line, but over time, her curiosity and leadership led her to embrace the business side of the industry as well.

After graduating from the Culinary Institute of America in 2017, Katherine dove headfirst into real-world experience—co-founding a hospitality group in Miami and helping grow it from a three-day-a-week dumpling pop-up to a Michelin-reviewed restaurant. At Kojin, she leads the pastry program with precision and creativity, infusing every dish with thoughtful technique and unexpected joy. Behind the scenes, she’s also a driving force behind the restaurant’s operations, strategy, and soul.