A LA CARTE Menu
Please note: Our menu is seasonal and ever-evolving.
Dishes listed here are examples of past offerings and may not be available during your visit.
Starters
Kojin Caesar
Local greens, katsumirin, kizami nori and smoked trout roe
18
Foie Toast
Sauternes, foie, strawberry preserves
12
Osaka Chicharrones
Crispy pork skin, ranch togarashi, Kyoto onion
+$30 Caviar Supplement
9
Hokkaido Milk Bread
Caramelized onion, miso, tamari
14
3.5
West Coast Oysters
Ramp mignonette, Florida Kosho, sea beans
Kampachi Crudo
Mezcal mango sorbet, kombucha, melon
19
Mains
Short Rib
Celery root puree, summer squash, short rib demi glace
52
Maitake
Parmesan, farrotto, apple
25
Black Grouper
Bok choy, soy ginger, pickled ramps, oyster mushroom
38
Smoked Duck Leg
Parsnip puree, koji mole, Tokyo negi
45
Mishima Wagyu Ribeye
Pomme puree, maitake
225
Desserts
Olive Oil & Ginger
Bergamot, lemon, almond
Genmaicha
Tamarind, date, matcha
11
11
Chocolate Tart
Miso caramel whipped cream, noir cacao
11
Midori
Yuzu, sake, melon, sorbet
9
