A LA CARTE Menu
Please note: Our menu is seasonal and ever-evolving.
Dishes listed here are examples of past offerings and may not be available during your visit.
Starters
Kojin Caesar
Local greens, katsumirin, kizami nori and smoked trout roe
18
Foie Toast
Sauternes, foie, strawberry preserves
12
Osaka Chicharrones
Crispy pork skin, ranch togarashi, Kyoto onion
+$30 Caviar Supplement
9
Rye Bread Service
Spiced rye bread, goat cheese, cultured butter, Florida honey
16
Scallop Crudo
Pistachio, Florida kosho, apple yuzu
18
maitake
Farro risotto, parmesan foam, sour apple
16
Mains
Wreck Fish
Ramp buerre blanc, golden beet puree, asparagus
38
Flat Iron
Pomme puree, glazed maitake
48
Hamachi Collar
for two
Parsnip puree, asparagus, smoked trout roe demi, tsukemono
80
Short Rib
Celery root puree, summer squash, short rib demi glace
52
Tori
Half-breast chicken ballontine, truffle farce, chicken jus
32
Desserts
Yesterday’s Breakfast
Spent grain donut, coffee crumble, croissant butter ice cream
Key Lime Pie
Graham cracker, honey, lime
11
11
Chocolate Tart
Miso caramel whipped cream, noir cacao
11
