A LA CARTE Menu
Please note: Our menu is seasonal and ever-evolving.
Dishes listed here are examples of past offerings and may not be available during your visit.
Starters
Kojin Caesar
Local greens, katsumirin, kizami nori and smoked trout roe
21
Foie Toast
Ice wine, foie, strawberry preserves
15
Osaka Chicharrones
Crispy pork skin, ranch togarashi, Kyoto onion
+$30 Caviar Supplement
10
F#cking Wings
Deboned, stuffed, charred, served with aji Amarillo ranch
19
27
24
West Coast Oysters
Mango Mezcal, pickled shallot, yuzu kosho (1/2 dozen)
Wagyu Tartare
Grilled Hokkaido milk bread, dashi emulsion
Pâté
Lacto fermented strawberry, Madelines
22
Kampachi Crudo
Thai fish sauce, pickled Fresnos
24
Mains
Short Rib
Japanese sweet potato, brown beech, green garlic
46
Lobster Tail
Red curry, Hokkaido milk bread, dumplings
48
Duck Donburi
Onsen tomado, charqui, crispy duck skin
36
Whole Branzino
Kimchi rice, pickles, katsuomirin, chorizo
52
Desserts
Ice Cream
Chicken garum, Florida sea salt caramel
Cheesecake
Goat cheese, beet, truffle
12
12
Chocolate Tart
Miso caramel whipped cream, noir cacao
11
