A LA CARTE Menu
Please note: Our menu is seasonal and ever-evolving.
Dishes listed here are examples of past offerings and may not be available during your visit.
Starters
Crudo
Mango kakigori, wahoo, marigold
19
Summer Salad
Pluots, heirloom tomato, ramps, stracciatella
18
Osaka Chicharrones
Crispy pork skin, ranch togarashi, Kyoto onion
+$20 Caviar Supplement
10
Onigiri
Smoked salmon, roe, tartar sauce
12
Oysters
Florida citrus kosho, ramps
40
12
18
Caviar Service
Onsen egg, caramelized potato, caviar, mariquitas
Milk Bread
Hokkaido milk bread, miso, tamari
Chawanmushi
Caramelized onion, fontina foam
15
Mains
Flat Iron
Butter braised leeks, confit potato
42
Salmon Donburi
Onsen egg, house-made pickles, green goddess sauce
32
Half chicken
Black garlic, cabbage, parsnip puree
38
Hamachi Kama
Kimchi rice, pickles, katsuomirin, chorizo
50
Desserts
Sweet Pea
Mezcal, almond, elderflower
Carrot Cake
Greek yogurt cremeux, meringue
14
14
Chocolate Tart
Miso caramel whipped cream, noir cacao
14
