A LA CARTE Menu
Please note: Our menu is seasonal and ever-evolving.
Dishes listed here are examples of past offerings and may not be available during your visit.
Starters
Kojin Caesar
Local greens, katsumirin, kizami nori and smoked trout roe
21
Foie Toast
Ice wine, foie, strawberry preserves
15
Osaka Chicharrones
Crispy pork skin, ranch togarashi, Kyoto onion
+$30 Caviar Supplement
10
Spicy Tuna
Tempura squash blossom
18
27
15
West Coast Oysters
Mango Mezcal, pickled shallot, yuzu kosho (1/2 dozen)
Binchotan Broccolini
Japanese curry, negi, chili crisp
Milk Bread
Goat cheese, local honey, marigold
18
Mains
Short Rib
Japanese sweet potato, brown beech, green garlic
46
Maitake Donburi
Onsen egg, charsiu, pickled hon shimeji, habanero
28
Half chicken
Caramelized sun choke, black garlic jus, charred cabbage
38
Hamachi Kama
Kimchi rice, pickles, katsuomirin, chorizo
55
Desserts
Ice Cream
Chicken garum, Florida sea salt caramel
Carrot Cake
Greek yogurt cremeux, meringue
14
12
Chocolate Tart
Miso caramel whipped cream, noir cacao
14
