UPCOMING EVENTS
Friends in Town - X.O. comes back to kojin
Get ready! We're SO excited to welcome Chefs Sebastian Marin and Chef Mateo Rios of X.O. in Medellin to the Kojin kitchen!
We’re thrilled to welcome XO back to Kojin for a one-night-only experience! XO originally joined the Kojin team in December 2024, when we were still in our early days. Now, with more experience under our belts, XO is returning to bring you an evolved, unforgettable evening. Join us as we celebrate growth, creativity, and the magic of coming full circle.
Join us for a special evening as these chefs combine their passion and expertise to create a unique menu that highlights their expertise.
Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable.
Kojin turns one!
This July, Kojin turns one! Come celebrate with us as we party all day long!
Taste the Gables
Get ready to indulge in a culinary celebration of Coral Gables! Starting this July, we're proud to be part of Taste the Gables, offering a specially crafted menu just for the occasion. Come savor seasonal flavors, local ingredients, and dishes that showcase the best of what we do. It's the perfect time to dine, discover, and delight—join us and taste what makes the Gables so special!
We’ll be offering a special prix-fixe dinner menu for $50 per person from 5:30pm until 11pm and a special $35 prix-fixe Brunch menu on Saturdays from 11am until 3pm.
Zitz Sum Brunch party
Join us on Sunday June 22nd at Dojo Izakaya as we celebrate 4 years of Zitz Sum with Dojo’s first Brunch service! Its a party with Zitz Sum, Apocalypse BBQ, Eating House, Mr. Omakase, and Sidewalk Diner.
Otto & Pepe Collaboration Dinner
Join us for a one-night-only collaboration between two culinary destinations - Otto & Pepe and Kojin - coming together for an evening that celebrates craftsmanship, seasonality, and bold flavors. From hand-crafted pastas to expertly sourced seafood, this special dinner blends Italian tradition with Japanese-inspired technique in the heart of Wynwood. Seating is limited, so book now and be a part of this unique gastronomic experience.
